Tsukiji's house of katsuobushi, kombu & dashi
Fushitaka
— About
A Tsukiji specialist in katsuobushi, kombu, niboshi and dashi — the dried fish and stock the professionals buy.
— What we sell
Honkarebushi (aged dried bonito)
The finest grade, aged over two years — fragrant, for a clear first dashi.
Dashi packs
Restaurant-grade blended dashi, made easy at home.
— The shop
— Visit
Address
TokyoChuo City6-27-2 Tsukiji
Hours
06:30–14:30Closed: 日曜・祝日・市場休市日 (Sundays, national holidays, market-closure days)
Phone
03-3551-2661
Open in Google Maps
The official Google Maps listing will be linked once verified with the shop.