— Menu
What we sell
Fushitaka's range — katsuobushi, kombu, niboshi and dashi packs.
01
Katsuobushi
- Honkarebushi (aged dried bonito) Signature
The finest grade, aged over two years — fragrant, for a clear first dashi.
- Kezuribushi (shaved flakes)
Freshly shaved katsuo flakes, light and aromatic.
- Atsu-kezuri (thick-cut)
Thick-cut for a robust stock — soba broth and simmered dishes.
02
Kombu & Niboshi
- Ma-kombu
Refined, gently sweet kombu for dashi.
- Niboshi (dried sardines)
The backbone of miso soup and ramen broth.
03
Dashi
- Dashi packs Signature
Restaurant-grade blended dashi, made easy at home.
- Assorted dashi gift set
Also makes a gift.