— FAQ
FAQ — mail order, how to make dashi, and more.
Do you ship / offer mail order? +
Yes — order online at fushitaka.com.
How do I make dashi? +
Steep kombu in water, remove it just before boiling, add katsuo flakes, bring to a brief simmer, then strain — that's first dashi.
Can home cooks buy here too? +
Of course — home cooks are very welcome.
What are your hours? +
6:30–14:30; closed Sundays, holidays and market-closure days.